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Cooking & Baking

Retrograde

(11,187 posts)

8. Got some hamachi collars

Reply to NJCher (Original post)

Sun Nov 12, 2023, 01:58 AM

Nov 2023

that's the part just behind the gills and jaws. Roasted them, then flaked off the meat and served it over rice with a ginger/miso sauce. Pear, walnut, and blue cheese salad on the side.

Tomorrow or Monday's dinner will be a chowder made from the bony parts, some seafood stock from the freezer, and the rest of the hamachi meet.

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