Cooking & Baking

Here's my usuals:

Avocados: either sliced in a salad or mashed into guacamole (always have corn tortillas on hand for fresh chips and guac)

Sugar snap peas: to add to ramen type soups (the easy cup o noodle types) or to egg foo young

Bean sprouts: for egg foo young, but I am out of oyster sauce... Can't do it without the sauce, although maybe I could freeze the egg foo young for later, hmmm

Lettuce, tomatoes, cucumbers: salads

Jalapenos: to add to ramen soups or guacamole or egg foo young

I've got some stuffed pepper filling in the freezer for the peppers, maybe should put those together and refreeze?

I can't stand throwing away food! Especially produce. But my freezer space is limited atm. And I've been busy with other projects.

I'll probably end up eating bread and cheese tonight while scrolling through recipes lol..

What to do with several cucumbers though? Maybe just grate and drain them for now.