Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

intrepidity

(8,363 posts)

10. Those all sound really good

Reply to cachukis (Reply #7)

Fri Nov 17, 2023, 12:05 AM

Nov 2023

I think I may do the sugar snap peas and asparagus as you suggested--no parboiling? Oh, and maybe a grilled cheese sandwich! Will swiss and camembert play well together? Hmmm

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

14 replies

= new reply since forum marked as read

Highlight:

In a food rut. Need some inspiration. [View all] intrepidity Nov 2023 OP

Dunno what the weather's like where you are... FirstLight Nov 2023 #1

Yeah, cool and rainy out here on the Russian River intrepidity Nov 2023 #5

As many veggies & chilis as you can fit in a soup pot & a can or 2 of V8 juice? irisblue Nov 2023 #2

Easy Oven-Roasted Vegetables Glorfindel Nov 2023 #3

Got a food processor? NewLarry Nov 2023 #4

Ah, my Achilles heal intrepidity Nov 2023 #6

I'd start with onion, cut in an olive oiled, sizeable pan. cachukis Nov 2023 #7

Those all sound really good intrepidity Nov 2023 #10

I braise at low heat after they get on their way cachukis Nov 2023 #14

Pickled jalapeos? (the fast pickle kind) -- incredibly delish. Some kind of Chinese fierywoman Nov 2023 #8

Great ideas, thanks! intrepidity Nov 2023 #9

Re stuffed peppers: I think you'd have to cook before refreezing (the stuffing that is fierywoman Nov 2023 #11

Oh yeah, I would cook them (peppers and filling) intrepidity Nov 2023 #12

I just remembered that one of my all time fave quiche recipes intrepidity Nov 2023 #13