Cooking & Baking

like moussaka, anything with lady fingers in a Charlotte mold, puff pastry (not the quick flaky pastry), any sort of rolled sponge cake, and the list goes on. Once you see how much work goes into it, you'll leave it to the professionals who crank the stuff out every day and buy from them or order it in restaurants.

Yeah, I'm good with that.

I agree with the person who said the dried shrimp were the likely culprit, they do smell like dirty feet, even dry. Can't help you on the rotting corpse, though. At least nobody died, the heat having killed most of what might kill them.