What's for Dinner, Sun., Nov. 26, 2023 [View all]

Chicken Marbella, using the slow cooker roast chicken that I prepared yesterday.

I'm even using the original Chicken Marbella recipe from my Silver Palate cookbook. It has sundried tomatoes, kalamatas, garlic, capers, thyme, dry white wine, honey and parsley. Aleppo pepper, too.

This recipe brings back so many memories of visiting my friend Myra in Manhattan over the weekend. She lived close to The Silver Palate (it was on Columbus Ave. near 73rd) and we went over there to get takeout for every meal. We were such good friends. She is a dead ringer for Joy Behar in both looks and sense of humor.

This is all I will have the energy for, as we worked 3 hours cleaning up leaves again today.