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Cooking & Baking

Marthe48

(21,110 posts)

3. I'm almost through the barley soup

Reply to NJCher (Original post)

Tue Nov 28, 2023, 06:21 PM

Nov 2023

It got so thick, I don't think I should call it soup. It tastes good and reminds me of the soup my Mom made and ate. Since it is so thick, I heated some up, and then heated a burrito shell. I filled the shell with the barley and topped it with some french-fried onions for crunch, rolled it up and ate it. That was pretty good. Maybe I invented a new barley meal. lol

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Highlight:

What's for Dinner, Tues., Nov. 28, 2023 [View all] NJCher Nov 2023 OP

Pecan-crusted baked wild salmon, sweet potato birdographer Nov 2023 #1

Lentil soup, sun dried tomato and rosemary focaccia with pear crisp for dessert. Runningdawg Nov 2023 #2

I'm almost through the barley soup Marthe48 Nov 2023 #3

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Soup here too MissMillie Nov 2023 #9