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Cooking & Baking

intrepidity

(8,363 posts)

4. Thanks

Reply to getagrip_already (Reply #1)

Thu Nov 30, 2023, 09:17 PM

Nov 2023

I ended up doing 22mins plus natural release (was overnight, so 10+ hours) for the legs, thighs, wings and back, and boy did that meat just fall off the bone! Never had such an easy time cleaning a carcass. Will do again, for sure!

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Question re Instapot "Keep Warm" function [View all] intrepidity Nov 2023 OP

Ive cooked frozen chicken.... getagrip_already Nov 2023 #1

Thanks intrepidity Nov 2023 #4

Food safety requires reaching an internal temp of 165 and then a short term holding temp of about 145F. hlthe2b Nov 2023 #2

Thanks for those details intrepidity Nov 2023 #3