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Cooking & Baking

Tesha

(21,048 posts)

3. Well, it's complicated

Reply to NJCher (Original post)

Thu Dec 14, 2023, 06:48 PM

Dec 2023

I made mushy peas the other day after having them in Scotland and absolutely loving them there. I did not recreate them perfectly so much of it went into the fridge.
I made an Alesi Bean Soup for lunch and then realized that perhaps… the leftover mushy peas… hmmm

So dinner was the soup enhanced with the peas, and for my husband from NJ? I added Spam.

It was a hit!

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happybird

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