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What's for Dinner, Fri., April 26, 2024 [View all]
Fried cabbage, onions, and sausages (cooked in my slow cooker). Fennel seeds. I make my own sauce for the sausages, which is Dijon, mayo, and the fennel seeds mixed in.
If you've never done sausages in the slow cooker, you have to try it! They are so tender and delicious. I cooked mine in vegetable broth and half a sliced onion.
For dessert, the RG sent me a box of Italian chocolates, specifically Venchi (soft dark gianduja with whole hazelnuts).
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