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What's for Dinner, Wed., May 22, 2024 [View all]
Burger patties with Charred Scallion Salsa Verde (recipe from Six Seasons A New Way with Vegetables by Joshua McFadden and Martha Holmberg). Scallions are seared and mixed with parsley and capers. I might have mine in a pita bread.
Last night's celery salad was so good that I want to try another one. This one is Celery, Apple, and Peanut Salad. Same cookbook as 1st paragraph.
Pineapple kombucha.
Dessert: cherries with Greek yogurt. Dark Chinese tea.
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= new reply since forum marked as read