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What's for Dinner, Tues., June 18, 2024 [View all]
Mustard greens with balsamic glazed chickpeas. Feta cheese crumbles.
Baby cucumbers in sour cream with dill and Vidalia.
Cold meatloaf sandwich on rye crisp. Vidalia onion.
Pineapple kombucha.
For dessert, a few slices of icy cold honeydew melon.
Because it's 91, I'll probably just have a few bites of each and put in the refrigerator for another time. I do feel like experimenting with the items from my garden.
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