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I got a jar of shatta. It is HOT! [View all]
I never had it before, whew! Glad I tasted a drop first. I sauteed some chicken and vegetables in some olive oil and liquid smoke, then added a heaping tablespoon of shatta sauce and a tsp. of honey. I had it with plain rice. Tamed it down a little, but it is not bland.
Has anyone used this Middle Eastern hot sauce? Any recipe ideas?
9 replies
= new reply since forum marked as read
= new reply since forum marked as read