Cooking & Baking

slightlv

(6,127 posts)

14. I think you hit it, NJCher...

Mon Jul 8, 2024, 08:10 PM

Jul 2024

I added it to the pot of soup, along with another tablespoon of sugar from a suggestion below, and man... it tastes the best I've EVER had!!! Better than any can of soup, better than any I'd tried to make prior to this. I also grabbed some fresh living basil today and added a chiffonade of it (I love cooking with fresh herbs where possible). I don't know if any one addition would have done the trick, but the three additions together made this a soup to freeze and have on hand when I go into a fibro or lupus flare and can't eat solid food.

Thank you guys for the suggestions!!! I knew you'd suss out my problem! Love you much!

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AKwannabe

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I made tomato soup from scratch tonight. slightlv Jul 2024 #7

maybe this NJCher Jul 2024 #8

You know... that's the one thing I was tempted to do, slightlv Jul 2024 #10

Always listen NJCher Jul 2024 #12

That's a new brand name for me... slightlv Jul 2024 #13

I think you hit it, NJCher... slightlv Jul 2024 #14

Congrats on the soup win! AKwannabe Jul 2024 #15

Sugar? AKwannabe Jul 2024 #9

I did add a tblspoon of sugar... slightlv Jul 2024 #11