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What's for Dinner, Thurs., Aug. 22, 2024 [View all]
Ground beef and onion roll-ups with marjoram.
I put this in the slow cooker earlier today but it tastes so good I think I'll just have it this way, using tortilla wraps.
Any of the mixture that's left over can go into ricotta and make stuffed peppers.
Cucumber and Vidalia onion salad with vinegar.
Kombucha: Ginger lemon.
Dessert: Oreo cookie ice cream bar.
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