What's for Dinner, Sat., August 24, 2024 [View all]

Woo hoo! I got my propane grill going, thanks to being without natural gas in my kitchen! I went to the grocery store and bought a new tank of propane and my lawyer friend hooked it up for me. I'm skeeered of stuff like that.

I just took five Italian chicken sausages off the grill and are they ever delicious! Plus they have those beautiful grill marks on them. I just had one on rye.

Somewhere in my humongous library of ebooks, I have one devoted to vegetables on the grill. It's called The Gardener & the Grill, in case anyone's familiar with it. I'm looking that up and will grill even more tonight and tomorrow.

In a bit, I'm making a salad of cherry tomatoes, chopped cucumber, green pepper, scallions, and celery. Balsamic vinegar dressing (homemade, of course) on it.

Peach kombucha.

Dessert: watermelon.

So excited!

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oh and p.s., the RG is back from Buenos Aires and is calling me about once an hour to make sure I haven't been blown up in a natural gas explosion.

He has all these helplful little tips for me (put a fan in the window) but the gas is OFF so I won't be blown up. He doesn't seem to get that.