Cooking & Baking

which is the last place I got decetnt ones. Commercial growers are picking them far too green so they will keep longer and ship better, peaches being one of those very fragile fruits. The result is something that looks like a ripe peach but tastes like nothing.

To get peaches that taste like peaches, I get canned ones. The same goes for tomatoes.

That's my secret to buying peaches.