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Cooking & Baking

zeusdogmom

(1,097 posts)

2. I do this with ham bones, too.

Reply to AllaN01Bear (Original post)

Fri Sep 27, 2024, 01:46 PM

Sep 2024

Pressure can the resulting broth and meat and use it to make bean soup. In fact that is what I am starting just now. It is a chilly, rainy, blustery fall day - perfect day for soup and bread. Going to toot my own horn - baked a beautiful sourdough boule this AM. Eating very well without spending much. Actually no $$ today. Everything from pantry or garden.

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had a steak for din last nite . also saved the bone w some meat left on it. into a baggie and ito the freeer. [View all] AllaN01Bear Sep 2024 OP

I save my leftover chicken carcasses that they I buy from Costco and make a big pot of chicken soup kimbutgar Sep 2024 #1

I do this with ham bones, too. zeusdogmom Sep 2024 #2

still sounds yummy AllaN01Bear Sep 2024 #3

mmm. AllaN01Bear Sep 2024 #4