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What's for Dinner, Mon., Oct. 7, 2024 [View all]
Major, huge, monstrous, gigantic green salad. Most of the greens are from my garden. The arugula looks so healthy and robust!
I'm adding shrimp, radishes, green pepper, tomatoes, Vidalia, and avocado.
In addition, I have pork ribs marinating in Korean BBQ sauce. It has soy sauce, sesame oil, mirin, miso, pear juice,. and sesame seeds. They are going on the grill shortly.
Mac 'n cheese that I made the other day.
Kombucha is cherry.
5 replies
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