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Cooking & Baking

Marthe48

(21,260 posts)

6. I simmered the soup for another hour

Reply to Kali (Reply #5)

Sun Oct 13, 2024, 02:28 PM

Oct 2024

after I posted. The potatoes shreds are more tender, but still visible. I sauteed the onions in some olive oil and butter. I like making potao soup and frying the onions until they are brown and crispy, then mixing them and the oil into the soup pot. Today, I just let the onions cook until they were soft.
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It is unexpected that the potatoes didn't break down.

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I was experimenting [View all] Marthe48 Oct 2024 OP

When I make potato and leak soup, I cook them both and then with water put them Bev54 Oct 2024 #1

Mmmmm...that sounds good. i think I'll try it. brush Oct 2024 #2

Sounds yummy! Diamond_Dog Oct 2024 #3

You might try grinding the potato strings into a paste and then adding back into the broth for your potato soup. magicarpet Oct 2024 #4

that is wierd they didn't break down Kali Oct 2024 #5

I simmered the soup for another hour Marthe48 Oct 2024 #6

very strange Kali Oct 2024 #7