Cooking & Baking

We adapted a meatloaf recipe. Substitute 2 cans of drained pinto beans for the lb of ground beef. Mashed beans, sautéed chopped onions, celery, red pepper and garlic combined with whole wheat bread crumbs, rolled oats, tomato sauce, soy sauce, and agave. Roast in meatloaf pan for 75 minutes. 15 minutes before done, spread a barbecue sauce on top. Garlic mashed potatoes and steamed green beans as the sides. Iced green tea.
Comfort food night.