Cooking & Baking

Sweat minced red onion and garlic in a small amount of evoo and veggie broth (or water). When softened and liquid is almost evaporated add a large amount of thinly sliced white button and cremini mushrooms. Then add reconstituted chopped dried black mushrooms to add that deep mushroom umami. Turn up heat and flash fry until the liquid the mushrooms produce is almost evaporated. Add chopped herbs, today I used tarragon and parsley, s&p to taste. Let it rest for a few minutes. Served over red lentil rotini. Pan toasted garlic bread on the side. Iced green tea with lemon Cheers!