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Cooking & Baking

La Coliniere

(1,482 posts)

5. Broiled Sockeye Salmon Fillets

Reply to NJCher (Original post)

Sat Nov 16, 2024, 08:25 PM

Nov 2024

Wild caught sockeye salmon fillets brushed with evoo and simply broiled with a few spices. Whole wheat couscous tossed with Miyoko’s butter, steamed string beans, onions, sliced mushrooms and garlic as the side. Iced green tea with lemon as usual. Dairy free caramel swirl ice cream for dessert.
Cheers! 🥂

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