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Question about recipe ingredient. [View all]
This recipe looks very interesting, but I don't understand the addition of white vinegar. What exactly does it do for the pie?
French Coconut Pie
Ingredients
3 whole Eggs, Beaten
1-½ cup Sugar
1 cup Flaked Coconut
1 stick Butter, Melted
1 Tablespoon White Vinegar
1 teaspoon Vanilla Extract
1 pinch Salt
1 whole 9" Uncooked Pie Shell
Preparation Instructions
Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.
Ingredients
3 whole Eggs, Beaten
1-½ cup Sugar
1 cup Flaked Coconut
1 stick Butter, Melted
1 Tablespoon White Vinegar
1 teaspoon Vanilla Extract
1 pinch Salt
1 whole 9" Uncooked Pie Shell
Preparation Instructions
Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.
I'm definitely going to try this, but was curious about the vinegar.
6 replies
= new reply since forum marked as read
= new reply since forum marked as read