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What's for Dinner, Sat., Nov., 21, 2024 [View all]
Roasted turkey sandwich on artisan bread. Made thyme-garlic mayo for the spread, to which I will add lettuce.
Because it's cool and windy here, soup (vegetable-matzoh ball-chickpea) will be just the ticket. I will add more chopped, fresh spinach,
and chickpeas.
Pineapple-peach kombucha.
Dessert: chocolate satin pie.
4 replies
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= new reply since forum marked as read