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What's for Dinner, Tues., Nov. 26, 2024 [View all]
I'm experimenting with my air fryer tonight.
First up is crab puffs. They require wonton wrappers, cream cheese (reduced fat), and white crab meat.
Then I'm making zucchini fries. They will be coated with panko and parmesan after dipping them in egg.
Cherry kombucha.
Decaf tea and a Tate's cookie or two. A friend brought me a bag; special holiday flavor, chocolate with toffee.
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