Cooking & Baking

My wife suggested ut, so I did it.
I roasted parsnips & carrots in the oven first.
Caramelized onions, then added the already cooked shredded chicken. A quarter-cup of sherry.
When reduced, I added the leeks, celery, and after a few seconds, added stock.
When it came back to a boil, I added roasted veggies & gnocchi.
When the gnocchi floated, I turned the heat to very low, and finished seasoning.
Let it steep for an hour.
I got an "unbelievable" from my wife!