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Cooking & Baking

surrealAmerican

(11,666 posts)

2. You certainly can just cover it and leave it on the counter to rise.

Reply to Takket (Original post)

Mon Dec 16, 2024, 08:14 PM

Dec 2024

It may take a little longer, but will work just fine.

The important thing to remember when you are new to working with yeast is this:
If it's too cold, it will take longer to rise.
If it's too hot, the yeast will die and it won't rise at all.

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Ever made bread? [View all] Takket Dec 2024 OP

I used to make bread all the time Jilly_in_VA Dec 2024 #1

i just assume bread was invented shortfly after mixers....... Takket Dec 2024 #3

You certainly can just cover it and leave it on the counter to rise. surrealAmerican Dec 2024 #2

warm is closer to 80 I would say, but it will rise even in a fridge Kali Dec 2024 #4

I used to make this. Very easy. amerikat Dec 2024 #5

I have used this "no knead" recipe with good results... Easy and tastes great. mitch96 Dec 2024 #6

I bake a loaf every 10 days or so Marthe48 Dec 2024 #7

I kneaded dough as therapy Retrograde Dec 2024 #8

I have let mine rise a couple of ways... Phentex Dec 2024 #9