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Cooking & Baking

Coloradan4Truth

(375 posts)

2. Try it!

Reply to MissMillie (Original post)

Tue Dec 17, 2024, 10:43 AM

Dec 2024

You can usually sub dark molasses for light to get a richer taste and sub molasses in general with brown sugar, so I think you'll just get a similar cookie with slightly varied richness. Let me know how it goes!

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Bettie

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recipe adjustments [View all] MissMillie Dec 2024 OP

I'm pretty sure it will work fine, sounds delicious Walleye Dec 2024 #1

Try it! Coloradan4Truth Dec 2024 #2

I'd say if it's not a huge amount of molasses you will be fine. Molasses has a strong flavor but unless it's like a cup ratchiweenie Dec 2024 #3

I'd use the dark molasses but sub white sugar for Phoenix61 Dec 2024 #4

of course you can. PoindexterOglethorpe Dec 2024 #5

You wouldn't believe what I do with recipes Marthe48 Dec 2024 #6