Cooking & Baking

An under appreciated delicacy.
A sub shop I frequented in the mid to late seventies (King Submarine, Ithaca, NY.) had a great sandwich called the DMcD. I eventually had the pleasure of meeting the guy the sandwich was named after.

Back to the sandwich. They split a sub roll and covered it with tuna, cheese, hot peppers, with a good smear of mustard. Popped under the broiler until it was crispy along the edges. Somehow the mustard just worked. I don't usually eat mustard on tuna.

The best thing was a good friend of mine worked there and I would get half her employee meal if I went in at the right time. Win-win.

Best regards,
Sorghum Crow