Cooking & Baking

I preheat the oven to 425. I put the chicken, no stuffing, in a roaster with a lid. It bakes in about an hour.

Another thing with chicken. I would put a mix of cut vegetables into the bottom of the roaster, add a 1/2 cup of water, brush with olive oil, then take pieces of checken, boneless or not, and cover the vegtables. I'd sprinkle a pack of dry chicken gravy mix on the chicken pieces and roast at 400 until the chicken and veg were tender. The mix makes the chicken tender and juicy. I called it chicken gravy chicken.