Cooking & Baking

Parboiled a couple red bell peppers. Then steam fried in evoo and veggie broth: chopped onions, shredded carrots, green bell pepper, and minced garlic. Added crumbled vegan sausage, sliced black olives and mushrooms. Blended everything with cooked red quinoa, and crushed thyme and a few pinches of sage. Stuffed the peppers and baked for about an hour. Drizzled a bit of olive oil on top when done. Cheers! 🥂