Cooking & Baking

even though I'll be the only one at dinner with Polish heritage. We're having cream of chestnut soup, cold beet and snow pea salad, baked mushrooms in cream, braised red cabbage with apples, cheese pierogi (if they decide to cooperate), a rice dish one of the guests is bringing, baked salmon with tarragon butter (it was going to be a bearnaise sauce, but I'm getting tired of cooking) - and apple pie for dessert. I don't want to think about how much butter and cream went into the meal! And leftovers for the rest of the week

I haven't made chrusciki in decades! I wonder if I can still find my grandmother's recipe. I used to make a vegan gołąbki, with mushrooms instead of meat, for wigilia.