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Cooking & Baking

La Coliniere

(1,481 posts)

7. Asparagus Mixed Veggie Pasta

Reply to NJCher (Original post)

Sat Dec 28, 2024, 07:40 PM

Dec 2024

Steam fried in evoo and veggie broth: sliced carrots, yellow bell pepper and garlic. When almost done added cut asparagus and sliced cremini mushrooms. When done added air fried crispy tofu chunks. Added Miyoko’s butter, Penzy’s Sunny Paris seasoning and chopped fresh parsley. Served over cooked whole wheat rotini. Vegan Parmesan on top. Iced green tea with lemon. Cheers! 🥂

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