Cooking & Baking

Steam-fried in evoo and veggie broth: chopped onion, sliced carrots, red bell pepper, sliced cauliflower, and minced garlic. Add cannellini beans, sliced mushrooms and spices (dried oregano, basil, fresh parsley, and hot pepper flakes). Toss with whole wheat penne. Sprinkle with homemade vegan “parmesan” made from ground cashews, nutritional yeast, garlic powder, onion powder and salt. Cheers! 🥂