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Cooking & Baking

fierywoman

(8,380 posts)

1. Bread-making is so-o-o forgiving. (Just be sure the water temp for the yeast is like what would be good

Reply to Phoenix61 (Original post)

Thu Jan 23, 2025, 01:27 AM

Jan 2025

for a baby's bottle --- )Next loaf, if you have any leftover oatmeal (cooked, obviously), throw it into the batter at the beginning, to start with try 1/2 cup or 3/4 cup cooked oatmeal (same or lesser temp as the starter temp.) Then add the flour (you'll find you need *slightly* less now --- just wing it) You'll end up with a loaf with a lovely "chew. Bon appetit!

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WooHoo! I made some great Honey Whole Wheat bread today. [View all] Phoenix61 Jan 2025 OP

Bread-making is so-o-o forgiving. (Just be sure the water temp for the yeast is like what would be good fierywoman Jan 2025 #1