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Cooking & Baking

La Coliniere

(1,482 posts)

3. Snap Peas, Crispy Tofu and Pasta

Reply to NJCher (Original post)

Fri Jan 24, 2025, 06:33 PM

Jan 2025

Steam fried in evoo and veggie broth: chopped onions, yellow bell peppers and minced garlic. When almost done add trimmed snap peas and sliced mushrooms. Toss with air fried crispy tofu and whole wheat spaghetti. Season with Penzy’s Fox Point herb blend and sprinkle with vegan “parmesan” and chopped fresh parsley after plating. Iced green tea with lemon. Cheers! 🥂

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NJCher

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