Cooking & Baking

My air fryer is an Emeril's. The interior is all stainless steel and the cooking pieces can be put in the dishwasher or washed by hand. (I don't have a dishwasher).
I love it for air frying, reheating food ( I hate microwaves), and proofing bread dough. It also bakes and broils very nicely. It can rotisserie cook chicken, but I think you have to stick to about a 3 pound bird.
I'm skeptical of slow cooking with it, because it doesn't have very thick walls, but, overall I am really pleased with it.
It has lots of pre-programmed settings, which I haven't gotten around to using. They have several sizes available for the oven. I bought the middle sized one. I also bought some cookbooks for it.
I chose stainless steel because I don't trust so-called non-stick cooking surfaces. I have smelled plastic smells emanating from them and I refuse to use them. I prefer cooking with either cast iron or stainless steel.
I keep my air fryer on a roll around cart in the breakfast nook. I wouldn't want one if I had to store it in a cupboard, because it would be awkward to have to get it out to use.
Edited to add: I usually cook from scratch, but I have used the air fryer to cook frozen foods and I have been pleased with the results. Breaded chicken fingers and breaded shrimp came out beautifully crisp. I have found mine to be worth it.