Cooking & Baking

Steam- fried in evoo and veggie broth: sliced carrots, chopped red bell pepper, sliced red onion, broccoli florets, sliced mushrooms and minced garlic. Add cannelloni beans, chopped fresh basil, parsley and Penzy’s Italian blend herbs. Toss with red lentil rotini and some Miyoko’s butter to add some richness. Sprinkle with vegan parmesan. Cheers! 🥂