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Cooking & Baking

raccoon

(31,950 posts) Mon Feb 3, 2025, 04:42 PM Feb 2025

acidic and improve the taste.

Anyone tried this?

10 replies

= new reply since forum marked as read

Highlight:

Not vanilla, but my gmom always added a bit of brown sugar woodsprite Feb 2025 #1

We use a few choclate chips (works for chili too) n/t FSogol Feb 2025 #2

No but a suggestion JustAnotherGen Feb 2025 #3

I learned to use carrots, too. blm Feb 2025 #7

Adding a tiny bit of baking soda will do the trick. Basso8vb Feb 2025 #4

I add about a half a teaspoon to mine Dave in VA Feb 2025 #5

My mom caramelized some of the onions and grated a carrot KitFox Feb 2025 #6

Nutmeg! Pucks mom Feb 2025 #9

I put vinegar in my sauce Retrograde Feb 2025 #10