What's for Dinner, Mon., Feb. 3, 2025 [View all]

I cooked bratwurst, sauteed onion with Napa cabbage, and added a side of sauerkraut, too. Marble rye with cut Polish sausges from the Polish deli. Dijon mustard.

In addition, I mixed up more of my carrot salad, since I had it already cut on my zoodler. This time I put Greek yogurt mixed with a little lemon, dried pineapple and sprinkled it with chopped cashews.

Pomegranate kombucha.

Almond flour chocolate chip cookies for dessert, along with hot tea.

p.s. La Coliniere, scored a big container of Baby Bellas at ShopRite for only $1.49.