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What's for Dinner, Tues., Feb. 4, 2025 [View all]
Appetizer: crispy tofu cubes with sesame sauce (that sauce I keep talking about!)
Spinach and cheddar frittata which will be served in a wrap.
I used turmeric root to color my caramelized onions, which will be put on top when the frittata goes in the wrapper.
Sweet potato fries.
Pomegranate kombucha
Dessert: pear and Brie. Tea, orange-ginger.
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