Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

PJMcK

(23,929 posts)

2. Boeuf Bourguignon

Reply to NJCher (Original post)

Thu Feb 6, 2025, 06:07 PM

Feb 2025

It's been a gray and darkly cold day with several inches of new snow. We've hunkered down, built a fire and worked from home.

The Landlady decided that comfort food was in order so she started early and got the stew in the crockpot by noon. She's planning to serve it with mashed potatoes and a green salad. A bottle of Burgundy is in order and we have some dark chocolate from Panama for dessert.

Edit history

Please sign in to view edit histories.

Recommendations

1 members have recommended this reply (displayed in chronological order):

irisblue

6 replies

= new reply since forum marked as read

Highlight:

What's For Dinner, Thurs., Feb. 6, 2025 [View all] NJCher Feb 2025 OP

Knock off Taco Bell enchritos & lime fizzy water irisblue Feb 2025 #1

Boeuf Bourguignon PJMcK Feb 2025 #2

I've found Gardein plant-based crumbles are the best hamburger sub. I use it in sloppy joes, tacos, chili, casseroles. Nanuke Feb 2025 #3

Thx for the advice. irisblue Feb 2025 #4

Bowl of chili and a grilled cheese sandwich. Emile Feb 2025 #5

Pasta Primavera La Coliniere Feb 2025 #6