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Cooking & Baking

Mark.b2

(571 posts)

1. Miracle Whip makes the difference...

Reply to irisblue (Original post)

Fri Feb 7, 2025, 02:56 PM

Feb 2025

My recipe has all the same ingredients that you listed except I use Miracle Whip and a good squirt of mustard.

And I like a “wet” potato salad, meaning don’t skip out on the MW and mustard!

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irisblue

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What do you put/use for potato salad? [View all] irisblue Feb 2025 OP

Miracle Whip makes the difference... Mark.b2 Feb 2025 #1

mayo, a touch of mustard, rellish (or chopped sweet pickle) and celery seed Kali Feb 2025 #2

For a long time I was making potato salad Diamond_Dog Feb 2025 #3

I use Yukon gold potatoes gademocrat7 Feb 2025 #4

The ox tails had to be slow cooked, the meat is fall of the bone irisblue Feb 2025 #5

No mustard XanaDUer2 Feb 2025 #6

Reds or yukon golds, scrubbed but unpeeled, cut into pieces, boiled, niyad Feb 2025 #7

Irisblue AKwannabe Feb 2025 #8

I use all the ingredients you mentioned plus chopped celery and a touch of yellow mustard or cider vinegar. Nanuke Feb 2025 #9

I do the Julia China recipe dhol82 Feb 2025 #10

Yes to the vinegar. Morbius Feb 2025 #15

I love paprika in my potato salad radical noodle Feb 2025 #11

I use a combination of real mayo Callalily Feb 2025 #12

Mom's potato salad used Henri's French (now Catalina) dressing chowmama Feb 2025 #13

The dressing is half mayo, and half sour cream. surrealAmerican Feb 2025 #14