Cooking & Baking

Steam-fried in evoo and veggie broth: chopped onions, sliced carrots, sliced mushrooms and minced garlic. When almost done add trimmed snap peas and continue cooking until peas are done but still have a slight crispness. Toss with cooked whole wheat penne and Miyoko’s butter. Top with vegan parmesan, crumbled Morning Star bacon strips and chopped parsley. Cheers! 🥂