Cooking & Baking

Steam-fried in evoo and veggie broth: chopped onion, chopped red bell pepper and minced garlic. When almost done add broccoli florets and sliced mushrooms. Cook until done. Mix veggies with precooked organic quinoa, Miyoko’s butter and Penzy’s Italian Pasta seasoning. Iced black tea with lemon. Might have a few oatmeal cookies for dessert. Cheers!🥂