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Cooking & Baking

Shermann

(8,952 posts)

3. I make these using dough balls from the deli (white or wheat).

Reply to Duncanpup (Original post)

Sat Feb 15, 2025, 08:10 AM

Feb 2025

The hardest part for me is rolling out a rectangular shape that will roll back up correctly. My last one was just Italian sausage and mozzarella, but I like sautéed mushrooms in there too. I do the sauce on the side or sometimes a small amount rolled in too.

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Duncanpup

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Homemade Stromboli's today. Using store brand pre made dough. [View all] Duncanpup Feb 2025 OP

I have a bell pepper i need to use... viva la Feb 2025 #1

Was thinking of sauting the peppers onions Duncanpup Feb 2025 #2

I make these using dough balls from the deli (white or wheat). Shermann Feb 2025 #3

Sound delicious Duncanpup Feb 2025 #5

Sounds delicious! 😍 LiberalLoner Feb 2025 #4