What's for Dinner, Sun., Feb. 16, 2025 [View all]

I made some gigantic stuffed peppers two days ago. I am slicing them horizontally and giving them a nice, golden brown in the skillet. They look attractive sliced because the filling solidified with the melted cheese and ground beef I used.

Also made a Savoy cabbage salad with Persian cucumber slices, dill, and scallion. Simple vinaigrette as the dressing. I found this recipe from a Ukrainian woman who has a section devoted to Ukrainian and Russian recipes:

https://momsdish.com/recipe/45/cabbage-salad

Kombucha: cherry

Dessert: None. I had too many chocolates last night.