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What's for Dinner, Mon., Feb. 17, 2025 [View all]
Pumpkin-rutabaga soup. Or "Swedish turnip," if you prefer. 
Another recipe from that Ukrainian site I mentioned. Vegetable broth is added to the pureed pumpkin and rutabaga. It also has a little cream. I'm opting for prosciutto topping with toasted pumpkin seeds. I also sauteed a few rutabaga cubes to add more texture.
Prol'ly a salad and half a meatball sandwich.
Cherry kombucha.
Hot Earl Grey tea for dessert.
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