Vegan Egg Demand Soars Amid US Egg Shortage [View all]

This may be a turning point for this product. While I was only able to snip four paragraphs, below, the rest of the story at the link tells how they make this substitute. It is available at Wal-mart and Whole Foods.

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Demand for vegan eggs is experiencing rapid growth in the US, in what could prove a watershed moment for the plant-based market.

The US has seen egg shortages and record high prices in recent months. This, according to a new report, has created a key opportunity for cruelty-free companies to thrive. Vegan egg brands are ramping up production and in some cases lowering prices – making more affordable egg alternatives increasingly accessible to US consumers.

Josh Tetrick, the CEO of Californian food tech company Eat Just, which runs plant-based egg market leader JUST Egg, said that January sales of his mung bean-based product grew at five times the rate of the previous year. In addition to this, 56 percent of shoppers have returned to buy more, a three-point increase from 2024. Its products are available at retailers like Walmart and Whole Foods, where they are increasingly the only egg product available. “Egg shelves are empty, except for one product, and it happens to be made from plants,” he told Green Queen. “It’s both an extraordinary and strange moment.”

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Link to story at Plant Based News.

I am going to substitute whenever I can, not necessarily because of the expense (because I can still buy them reasonably, living near an Aldi), but I want to expand my versatility in the kitchen. Here are a few links to tips on what you can substitute for eggs in the kitchen:

Pioneer Woman's List

Martha Stewart's List (baking)