Cooking & Baking

I first made sweet potato nuggets tossed in very small amount of evoo, garlic powder, pepper and paprika. Then I air-fried cauliflower florets tossed in the same seasonings as the sweet potatoes. Finally, I tossed wild caught gulf shrimp in those same spices and evoo. I salted the shrimp afterwards. Squeezed fresh lemon juice on everything before serving. Cheers! 🥂

Extra Extra! Aldi’s now has a limited amount of raw, frozen and dressed wild caught gulf shrimp at $5.99 for a 12oz package. They sell these shrimp every 5-6 months and they sell out quick. That’s a bargain. These shrimp are so much more tasty (and with less toxins) than the ubiquitous farm raised shrimp sold and served everywhere. Defrost them, Pat them dry, toss’em in a bit of oil, garlic powder, black pepper, and paprika. Air-fry at 375 for 4 minutes. Salt afterwards. Scrumptious morsels of the sea.